Passion for food

Today the secret of how to make better than Chinese take out beef lo mein is out!  I've basically combined two different marination techniques, both of which I learned from Chinese Restaurants, and the end result is beef so silky and tender you just won't believe it! How To Make Beef Lo Mein - The Recipe:  12-16 Oz thin sliced beef (or other meat)                                                         For the double velvet marinade:                                                               1 large egg                                             ...

Today's Passion for Food? Ultra crispy, ultra tasty low calorie healthy potato chips make in the microwave, yes I said MICROWAVE!  Seriously, I'm not crazy and this is not a fake picture, this works like a charm, has half (1/2) to one third (1/3) the calories of regular deep fat fried chips and they are ever bit as crispy and delicious! Plus making them couldn't be easier! Low Calorie Healthy Potato Chips In The Microwave Recipe: Russet Potato Mandolin, Slicer, Spiralizer, or Greater. Salt & Other seasonings to taste Oil optional Slice or otherwise process potatoes very thin, place on parchment paper (with or without oil) and season. Microwave on high for 3:30 minutes to start per 2-3 Oz of potato, continue microwaving on high in 30 second increments until potatoes start to brown. Remove and let cool 1 minutes on cooling wrack. Enjoy!

Coq Au Vin is probably my all-time favorite way to cook chicken thighs! And as it turns out you can reduce the recipe down to its very CORE components and still keep the heart of what Coq Au Vin is all about!  The rich savory flavor of the bacon and seared chicken pair perfectly with the acidity and slight sweetness from our wine. So why not make this easy romantic dinner for two and see what I mean! It's really hard to go wrong with a a four ingredient Coq Au Vin recipe! Four Ingredient  Coq Au Vin Recipe: 4 chicken thighs 8 slices of bacon 1 cup of chicken stock 1 cup of red wine of your choice  salt&pepper to taste Enjoy!

Today on Passion for Food i'll show you how to make easy sour cream mash potato! These mashed potatoes really are super easy, and a great change of pace from the usual milk and butter mash recipe we normally make! Just a quick note after making it a few more times, I think it's even better if you add about 1/3rd cup of green onion, scallions to the potatoes at the same time you add your butter! You create that wonderful "sour cream and onions" vibe we all love! How To Make Easy Sour Cream Mash Potato Recipe: ~2 large russet potatoes 3 tablespoons butter ~1/2 cup sour cream reserved "potato water" salt and pepper to taste Enjoy!