How To Make Beef Lo Mein (The SECRET) To This Chinese Food

Today the secret of how to make better than Chinese take out beef lo mein is out!  I've basically combined two different marination techniques, both of which I learned from Chinese Restaurants, and the end result is beef so silky and tender you just won't believe it!

How To Make Beef Lo Mein - The Recipe: 

12-16 Oz thin sliced beef (or other meat)

                                                       For the double velvet marinade:

                                                              1 large egg

                                                              1 tablespoon corn starch

                                                              1 teaspoon baking soda

                                                              Salt, Pepper & other seasonings/flavors to taste

1 tablespoon toasted sesame oil

1 tablespoon vegetable oil

1 large onion, sliced

1/2 large head of cabbage, sliced

1 medium carrot, cut into strips 

5 cloves garlic

1 bunch of chopped green onions, ~1 cup

1/4th cup soy sauce

1 cup beef or chicken stock

~1lb of pasta (if dry)

                                                       For Fresh Pasta:

                                                              2 cups of flour

                                                              1 teaspoon salt

                                                              1/2 - 1 cup of water

Enjoy!