Coq Au Vin is probably my all-time favorite way to cook chicken thighs! And as it turns out you can reduce the recipe down to its very CORE components and still keep the heart of what Coq Au Vin is all about! The rich savory flavor of the bacon and seared chicken pair perfectly with the acidity and slight sweetness from our wine. So why not make this easy romantic dinner for two and see what I mean! It's really hard to go wrong with a a four ingredient Coq Au Vin recipe!
Four Ingredient Coq Au Vin Recipe:
- 4 chicken thighs
- 8 slices of bacon
- 1 cup of chicken stock
- 1 cup of red wine of your choice
- salt&pepper to taste
Enjoy!
Comments
Post a Comment