Passion for food

 Bunny Chow is a South African curry "bread bowl" traditionally served in a half or quarter hallowed out unsliced white bread loaf. The exact origins of bunny chow is still debated, but what most agree on is it came of the Indian community in and around Durban, South Africa.  It's a delicious and fun way to eat a curry, and I'm this recipe I'll show you a super easy beef and potato curry for our bunny chow along with a bonus recipe for a deliciously simple cucumber salad.           Bunny Chow & Cucumber Salad Recipe:    Click for Printable version

  Today we making something really special, cheesy Coxinhas! These amazing crispy little chicken dumplings are formed to look like chicken drumettes, and they're filled with a delicious cheesy chicken salad! And I will show you how to make it from scratch start to finish!          Cheesy Coxinha Dumplings Recipe:    Click for Printable version

  This 3 cheese ravioli recipe is elegant in it's simplicity! And oh so cheesy & delicious. And the part is, we can do this easily even without a pasta machine, let me show you how!          3 Cheese Ravioli Recipe:    Click for Printable version

  Normally when people give me stuffed bell peppers I don't really love it all that much, so I went on a mission to come up with a tasty vegetarian stuffed bell peppers recipe that was not only quick and easy to make, but really really delicious. And the results were great! These cheesy stuffed peppers are packed full of flavor, and have a great crunch both on top and on the inside, delicious!           Cheddar-Rice Pepper Cups Recipe:    Click for Printable version

As is often true the best things are the simple ones. These salmon cakes are super simple to make, but the absolute BEST to eat! They're super crispy on the outside, soft and light on the inside. And this recipe has been tuned to work with either 1lb of fresh salmon, or one of the large 14.75oz cans.          The Best Salmon Cakes Recipe With Fresh Salmon:    Click for Printable version  

 If you're looking for a delicious no churn ice cream recipe look no further! This ice cream comes out super rich and creamy, and you won't need an ice cream machine; ever again! And you can add whatever flavors you would like.          The Best No Churn Ice Cream Recipe:    Click for Printable version

 The most amazingly tender whole leg of lamb is surprisingly easy to make! It takes only 10 minutes or so of prep time to get this whole leg of lamb in the oven to slow roast! I know a lot of people say lamb is tender enough that even with the leg all you need to do is cook it to the perfect medium-well (150F or so) and slice it thin, but after cooking dozens of legs of lamb that way I tend to think they are better served by this steamy low and slow cooking method.           Fall off the bone whole leg of lamb Recipe:    Click for Printable version