Passion for food

As is often true the best things are the simple ones. These salmon cakes are super simple to make, but the absolute BEST to eat! They're super crispy on the outside, soft and light on the inside. And this recipe has been tuned to work with either 1lb of fresh salmon, or one of the large 14.75oz cans.          The Best Salmon Cakes Recipe With Fresh Salmon:    Click for Printable version  

 If you're looking for a delicious no churn ice cream recipe look no further! This ice cream comes out super rich and creamy, and you won't need an ice cream machine; ever again! And you can add whatever flavors you would like.          The Best No Churn Ice Cream Recipe:    Click for Printable version

 The most amazingly tender whole leg of lamb is surprisingly easy to make! It takes only 10 minutes or so of prep time to get this whole leg of lamb in the oven to slow roast! I know a lot of people say lamb is tender enough that even with the leg all you need to do is cook it to the perfect medium-well (150F or so) and slice it thin, but after cooking dozens of legs of lamb that way I tend to think they are better served by this steamy low and slow cooking method.           Fall off the bone whole leg of lamb Recipe:    Click for Printable version

  Today we make a monster of a sandwich, the Francesinha! Sometimes called the "Little frenchie" this sandwich is anything but little! The Francesinha originates in Porto Portugal, and is their version of the French croque monsieur.          The Little Frenchie - Francesinha Sandwich Recipe:    Click for Printable version

  Who doesn't love shortbread? Well check out this recipe to make strawberry shortbread! Normally adding fruit would be a problem, but by using preserves rather than whole fruit we avoid the problem of extra moisture ruining the texture of our strawberry shortbread! Check out the video recipe and recipe cards blew.           The BEST Air Fryer Meatloaf Recipe:    Click for Printable version

  This recipe for the MOST delicious vegetable lasagna is a major hit with my family, and I'm sure it would be with just about anyone! And I will also share to trick so you NEVER need to pre-cook another lasagna noodle again! I don't know about you, but I'm sick of boiling lasagna noodles, they're always breaking, or sticking together, and I found a way to just skip that without drying out your final vegetable lasagna.           The BEST Air Fryer Meatloaf Recipe:    Click for Printable version

 Meatloaf is a classic comfort food, but can we make the best meatloaf in an air fryer? Well spoiler, YES we can! In fact after making several I think the air fryer might actually be the IDEAL way of cooking meat loaf. It gets a great crust on the outside faster than an oven making it harder to dry out the inside and giving the crust a great texture.  Just a quick note if you make this is a regular oven I would cook it at 400F for 30 minutes before coating the the sauce and cooking for another 15minutes or so! Don't forget to rest the meatloaf for at least 10 minutes.           The BEST Air Fryer Meatloaf Recipe:    Click for Printable version Enjoy!