Today we make my favorite snack of all time, Droewors! Which translates directly to "Dried Sausage". But this isn't just ANY dried sausage, we make this with our traditional South African boerewors recipe! This is a very classic boerewors recipe that is 1/3rd beef, 1/3rd pork & 1/3rd lamb along with a signiture spice blend that really makes these something special you normally only see in & around South Africa. But with this easy recipe we can make ours at home any time!
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