The BEST dinner rolls don't have to be difficult to make! This recipe is super simple, and the dinner rolls come out of soft and ever so delicious! I like to batch bake these rolls on a sheet pan so you get that classic look, but you can totally space them out a little more and they come out just as good.
The dough for these rolls should be soft and a little sticky, if the dough is too dry the final dinner rolls will also be dry, and no one likes a dry-roll.
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