Passion for food

  The thing about "leftovers" recipes is that no wants a a recipe to SEEM like left overs, and this recipe really doesn't! You can make it from scratch with uncooked chicken or turkey, or use pre-cooked it will come out delicious and juicy either way! And the spice mix we use here is great for all kinds of thing, beef, chicken, pork, turkey, beans, you name it!          All Purpose Mexican Spice Mix Recipe:    Click for Printable version

 The BEST dinner rolls don't have to be difficult to make! This recipe is super simple, and the dinner rolls come out of soft and ever so delicious! I like to batch bake these rolls on a sheet pan so you get that classic look, but you can totally space them out a little more and they come out just as good. The dough for these rolls should be soft and a little sticky, if the dough is too dry the final dinner rolls will also be dry, and no one likes a dry-roll.           The Best Dinner Rolls Recipe:    Click for Printable version

  Making flat bread is easy! But if you want that perfectly puffed pita pocket there a couple of key things we need to keep in mind! Those key things to get pita to puff are: moisture, the dough should be sticky, flour: the flat sides of the pita need that flour to help them become more stiffer than in inside dough, giving the steam no where to push out, and finally HEAT: we need to cook our pita bread in a SUPER HOT pan, or an oven as HOT as we can get it! I set my oven to it's max setting of 550F and pre-headed my sheet pan. Keep in mind even with perfect dough and flour and heat, sometimes a pita can get a hole in it preventing a puff, don't press to hard or damage them while flipping!          Puffed Pita Bread Recipe:    Click for Printable version