The Best Saltimbocca Chicken - Dinner In 30 Mins Or Less

on

 


Not only is Saltimbocca Chicken one of the BEST chicken dishes of all time, it's super fast and easy to make! The original recipe; saltimbocca alla Romana is credited to the ancient Romans and the name literally translates to "Jump in your mouth," it's just THAT good! 








The Best Saltimbocca Chicken Recipe:

For the chicken: 

  • Chicken breasts, split or flattened to ~1/2 inch thick
  • 2-3 fresh sage leaves per serving 
  • 1 large slice prosciutto per serving
  • ~1/2 cup flour for dredging
  • 2 slices provolone cheese per serving (optional) 
  • Salt & Pepper to taste

For the sauce:

  • ~1 cup of drinkable white wine
  • ~4 cloves garlic
  • 1 cup chicken stock
  • 1 tablespoon corn starch + 1 tablespoon cold water (thickener) 
  • Salt and Pepper to taste


Enjoy!







Comments

Post a Comment