RISE of the Caramel Dutch Baby - The FLAT out Best German Oven Pancake Recipe - Passion for Food

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This was a fun experiment I tried just to see... What if?! And I really loved how it turned out. This is actually the second version, the first version I didn't add cream to the caramel and the crust wound up too chewy! But this version is absolutely a winner in my book and a wonderfully easy dessert.














For the Dutch Baby Batter:

  • ⅔ cup milk, room temperature
  • ½ cup packed all-purpose flour
  • 3 large eggs, room temperature
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
For the Caramel Sauce:
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream



Enjoy!


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