Easy Beef Jerky Recipe 3 ways - Lemon pepper, Biltong spice and Teriyaki - Passion for Food

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Today we talk Beef Jerky! Well not that much talk, because I hate writing & can't stand food blogs that bury the recipe 12 feet deep! Anyway just use about 10 grams (that's slightly under two teaspoons) of salt per pound of beef and you should be fine!

Did I mention we are making these easy beef jerky recipes 3 ways?! First up my non-classic Lemon pepper, then the south African classic Biltong spice and finally a classic Teriyaki!













Biltong Spice Mix:

  • 2 teaspoons salt (10 grams)
  • 2 tablespoons ground coriander
  • ~1 teaspoon of pepper


Lemon Pepper:

  • 2 teaspoons salt (10 grams)
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic chili sauce


Teriyaki:

  • 5 tablespoons soy sauce
  • 1 teaspoon salt (5 grams)
  • 2 tablespoons Mirin (OR just 1 tablespoon sugar)
  • optional couple dashes of garlic powder







Enjoy!


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