Classic Shepherd's Pie Recipe - Easy Mince and Potato Pie - Passion for Food

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Today on Passion for Food we make a classic comfort food, shepherds pie! Shepherds and cottage pies are both classics, but these days when we say "Shepherds" pie we normally mean it has lamb in it, where as cottage usually means beef! Either way these recipes are a great way to use whatever meats and vegetables you happen to have around.











Classic Shepherd's Pie Recipe:
  • 1 large onion
  • 1 large carrot
  • 3-5 ribs celery
  • 1 whole head garlic
  • 1 teaspoon salt
  • 1 tablespoon rosemerry
  • 1 teaspoon pepper
  • 2 tablespoon worcestershire sauce
  • 1/4th cup flour
  • 3 oz tomato paste
  • 1 cup beef stock
  • 3-4 lbs potatoes for mash potatoes. 
  • 1-2 lbs ground lamb
Bake @ 400F for 30min.

Enjoy! 



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