Secret to making a juicy meat loaf - Passion for Food

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Today we will be making this amazing meatloaf that manages to be both juicy on the inside and a little crispity'crunchy on the outside! The contrast is really fantastic, and they make the best grilled meatloaf sandwiches I've ever had!
















 Secret to a Juicy Yet Crispy Meat Loaf Recipe  
Passion for Food   
  • 1 large Onion
  • 1 large carrot
  • 2-3 stalks celery
  • 1 whole head of garlic
  • ~2 Oz tomato paste
  • 1 1/2 Lb 80/20 beef
  • 1 1/2 Lb 80/20 pork
  • 3 whole large eggs
  • 2 cups of dry bread crumbs
  • ~2 tablespoons of salt
  • 1/4th cup each of ketchup/mustard/sugar along with cayenne pepper to taste for the glaze. 



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