Passion for food

These noodles are so simple,  and yet crazily delicious! Those crispy fried shallots really bring it together in a big way. I've made this many times, I've tried it with shrimp, I've tried it with seared chicken. But honestly I think my favorite way to have it is just the noodles! The slight sweetness of the sauce is balanced out with a tiny hit of bitterness from the shallots, and you get some nice crunch from both those and the green onions. I suggest the flat thinker rice noodles, if you can find them. You should give this a try! One note, the noodles can get VERY spicy! If you don't like a tun of spice use less chili garlic sauce. The first time I made this I used 3 heaping tablespoons, so that plus the red pepper flakes made it so spicy I had to take a break half way through eating it! Thai Garlic Chili Noodles Recipe: 14-16 once of flat rice noodles 1 tablespoon vegetable oil 2 tablespoons sesame oil   1/3 cup of soy sauce 3 shallots 4 clov...

I feel like not enough people make these just because they don't SOUND awesome. I mean, right? CABBAGE ROLLS?! Sounds kinda gross, dude. But if you trust me, you should go out on a limb and try these! You can add any flavors or types of meat you like, but the combination I used here was really tasty, and extremely savory because of the mushrooms and little bit of soy sauce rather than just salt! And the gravy is good enough to put on just about anything. Cabbage Rolls with Caramelized Onion Gravy Recipe For the filling: 1 lb ground beef (about 80/20) 1 lb ground pork (about 80/20) 1/2 large onion, grated 4-5 cloves minced garlic 1 tablespoon grated ginger 5-6 diced mushrooms of your choice 1 jalapeno pepper, diced  2 tablespoons soy sauce ~14 Napa cabbage leaves For the gravy: 1 1/2 large onions, sliced 1 cup beef stock or broth pan drippings from cooked cabbage rolls 1 1/2 tablespoons of corn starch dissolved in cold water Enjoy! ...

These are super quick and easy to make! What makes this style of burgers special is the crust. For whatever reason I know of no commercial burgers joints that get a real good seared crust on their burgers, but we can do it easily ourselves at home! Epic Everything Smash Burger Recipe - Passion for Food Per Burger: 1/4 lb a ground 80/20 beef Sliced Onion, Tomato, and lettuce  Salt and Pepper to taste Enjoy!