One Pot Chicken and Rice Casserole Recipe - Passion for Food

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This Casserole recipes is quick and delicious. The nice thing about Casseroles in general is that you can season them however you want, and add or remove whatever you like! I went with peppers onions, corn  and garlic for mine, but whatever you have that's fresh will work! Just don't add too much moisture, stick to two cups of liquid per cup of rice otherwise you may wind up with a soupy casserole!







One Pot Chicken and Rice Casserole Recipe - Passion for Food

  • 4 Bone-in skin-on chicken thighs
  • 1 Bell pepper
  • 1 Large onion
  • 3-4 cloves garlic
  • 1 Tbs chill powder
  • 1 cup rice
  • 2 cups water/stock
  • Salt & Pepper to taste
Sear both sides of chicken thighs in a dutch oven, drain oil, add chopping vegetables, garlic, water/stock, rice, and salt & pepper to taste. Bake at 350 for 45 minutes.





Enjoy!




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