Passion for food

Today's Passion for Food, we explore a Southern Soul-food classic, braised greens and pork! The pork neck bones might freak you out, but take my advice and give it a try! All of those extra bones really add amazing flavor and hey, bone broth is all the rage right?! If you can't find those, or just don't want to use them there are plenty of other options! My second choice would probably be pork shoulder, pork ribs, ham hawks, smoked turkey legs/wings, or really anything that you could braise! As for the greens I used mustard greens here but the classic would be collard greens. Other greens of your choice would work, such as Kale or spinach. The seasoning at the end can be a little tricky, I cant tell you exactly how much you will need. We simply want to season, taste, and adjust till we're happy! This is often served as a side dish, but with the amount of pork I used and the richness of the broth this double as a main course with no problem. Southern So...

I'm going to add more here later, Im sick today! For the chocolate cake: 2 Cups Flour 2 Cups Sugar ¾ Cup  Cocoa 2 Teaspoons Baking Soda 1 Teaspoon Baking Powder  2 Eggs 1 Teaspoon Salt 1 Cup Buttermilk 1 Cup Vegetable Oil  1 ½ Teaspoons Vanilla Extract 1 Cup Boiling Water Bake at 300F for 60 min ( 9x13" cake pans )

We all love our pasta but we don't also love all those extra carbs and calories! Well don't worry today I will share my zucchini & spinach lasagna recipe! It's no... impasta! It's just as good as the full carb version and a total breeze to make! Low Carb / Keto Zucchini Lasagna Recipe - Passion for Food 3-4 lbs zucchini 1 lb riccota cheese 1 lb mozzarella cheese ~1 cup grated Parmesan cheese ~1/2 lb fresh or frozen spinach  3 large eggs 1 teaspoon of salt & pepper 4-5 cups of meat sauce  Enjoy~!

These blue cheese chicken pinwheels are always delicious and much easier to make than you might think! You can use any combination of flavors you want, this is more of a technique recipe so experiment with your favorite flavors! Blue Cheese Chicken Pinwheels Recipe Boneless skinless chicken breads ~1 once of blue cheese ~1 once mozzarella cheese  ~2 onces stewed tomatoes  Salt & Pepper to taste Oil for frying Enjoy~!

This orange chicken stays amazingly crispy despite being covered in this rich sauce, it's all about the dredge mix!  Orange you glad I keep these short and don't make you scroll through tuns of crap to get to the recipe?! On to the video! Super Crispy Orange Chicken Recipe 1 boneless skinless chicken thigh per serving 1/4 cup of corn starch & 1/4 cup of flour per serving  For the sauce (enough for 4 servings):  the juice of one large orange  the zest of one large orange 2 tablespoons soy sauce  1 tablespoon sesame oil  2 tablespoons rice wine vinegar  1 tablespoon garlic chili sauce (or chili flakes and garlic) 1 1/2 teaspoons of grated ginger 1/4th a cup of sugar green onion salt to taste Enjoy!

Apple Cake Apple Upside-Down Cake?! Say that five times fast! Or don't and just make it the cake, it was crazy delicious! And apples are healthy right? So this should totally count as a health food! Apple Cake Apple Upside-Down Cake Recipe  For the topping: 1 Large apple 4 Tablespoons of salted butter 3/4 cups of white sugar  For the Cake: 1/2 cup of vegetable oil  1/2 cup of sugar 1/2 cup of buttermilk 1 egg 1 Teaspoon vanilla extract  1 1/2 cups of all purpose flour 2 Teaspoons baking powder 1/2 Teaspoon of salt 1-2 Teaspoons of Cinnamon  Enjoy! 

I love fried rice for many reasons, one of which is how easy it is to mix and match what vegetables are in season and you happen to have! I encourage you to view this recipe as more of a guide on the techniques of making a good fried rice, and for you to use whatever flavor combinations you like best! Epic but Easy Pork Fried Rice Recipe - Passion for Food ~1/2 lb of pork or other meat 1 large onion 1 large zuchhini 3-4 cloves of minced garlic 2 ears of corn, ~1 can 2 tablespoons of butter  2 tablespoons of oil 1 cup of cooked rice 1 tablespoon or so of salt 2-3 teaspoons of soy sauce Pepper to taste Enjoy~