Passion for food

 Bunny Chow is a South African curry "bread bowl" traditionally served in a half or quarter hallowed out unsliced white bread loaf. The exact origins of bunny chow is still debated, but what most agree on is it came of the Indian community in and around Durban, South Africa.  It's a delicious and fun way to eat a curry, and I'm this recipe I'll show you a super easy beef and potato curry for our bunny chow along with a bonus recipe for a deliciously simple cucumber salad.           Bunny Chow & Cucumber Salad Recipe:    Click for Printable version

  Today we making something really special, cheesy Coxinhas! These amazing crispy little chicken dumplings are formed to look like chicken drumettes, and they're filled with a delicious cheesy chicken salad! And I will show you how to make it from scratch start to finish!          Cheesy Coxinha Dumplings Recipe:    Click for Printable version

  This 3 cheese ravioli recipe is elegant in it's simplicity! And oh so cheesy & delicious. And the part is, we can do this easily even without a pasta machine, let me show you how!          3 Cheese Ravioli Recipe:    Click for Printable version

  Normally when people give me stuffed bell peppers I don't really love it all that much, so I went on a mission to come up with a tasty vegetarian stuffed bell peppers recipe that was not only quick and easy to make, but really really delicious. And the results were great! These cheesy stuffed peppers are packed full of flavor, and have a great crunch both on top and on the inside, delicious!           Cheddar-Rice Pepper Cups Recipe:    Click for Printable version