Passion for food

As is often true the best things are the simple ones. These salmon cakes are super simple to make, but the absolute BEST to eat! They're super crispy on the outside, soft and light on the inside. And this recipe has been tuned to work with either 1lb of fresh salmon, or one of the large 14.75oz cans.          The Best Salmon Cakes Recipe With Fresh Salmon:    Click for Printable version  

 If you're looking for a delicious no churn ice cream recipe look no further! This ice cream comes out super rich and creamy, and you won't need an ice cream machine; ever again! And you can add whatever flavors you would like.          The Best No Churn Ice Cream Recipe:    Click for Printable version

 The most amazingly tender whole leg of lamb is surprisingly easy to make! It takes only 10 minutes or so of prep time to get this whole leg of lamb in the oven to slow roast! I know a lot of people say lamb is tender enough that even with the leg all you need to do is cook it to the perfect medium-well (150F or so) and slice it thin, but after cooking dozens of legs of lamb that way I tend to think they are better served by this steamy low and slow cooking method.           Fall off the bone whole leg of lamb Recipe:    Click for Printable version