Passion for food

 

  Today we make an Italian American classic, Philly cheesesteak! Or is it cheese steak? Who cares, either way it's awesome! And in this twist rather than putting our filling on a roll we're putting it IN a roll! Making these Philly cheesesteak baked buns is fun, easy, and oh so delicious!          Philly Cheesesteak Baked Buns Recipe:    Click for Printable version

  Potjiekos, the wonderful traditional stew of South Africa! Potjiekos isn't like most stews in that it's layered rather than mixed all together, so the flavors of your various layers can shine through! I would consider this more of a technique video than a recipe, because you can use whatever ingredients you would like in your own Potjiekos!  In this episode we're also going to be making the perfect home made naan! You'll be FLAT out impressed how easy it is to make.          South African Beef Potjiekos Recipe:    Click for Printable version          The Perfect Homemade Naan recipe:    Click for Printable version

 Today we make a fun quick take on Kimchi with this easy cucumber kimchi recipe! It works great as a side dish, or topping rice, but today we going to use it to make some spicy kimchi sushi rolls! It's kind of Japanese / Korean fusion, because the filling is Korean but the roll is seasoned in the Japanese Sushi style.          Salisbury Steak With Mushroom & Onion Gravy Recipe:    Click for Printable version