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Showing posts from March, 2020

Cookie Brownie Bars - Easy Pantry Recipes - Passion for Food

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Do you love cookies, how about brownies?! Well why pick! Just make these super easy Cookie Brownie bars! These cookie-brownies are a great easy recipe to make with what you probably already have in your pantry! Cookie Brownie Bars - Easy Pantry Recipes:  1 1/2 cup of oil 2 large eggs 1 teaspoon vanilla 3 cups all purpose flour 1 cup coco powder 1/2 teaspoon salt 1 teaspoon baking soda Easy Chocolate Glaze Recipe: 1 cup powdered sugar 1-3 tablespoons coco powder ~1 teaspoon vanilla 1-2 tablespoons milk or water Enjoy~!

Tater Tots Recipe - How to make tater tots at home - Passion for Food

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Need the best Tater Tot recipe in town? Well look no further! I love this Tater tots recipe, and today I'll show you how to make them at home! It's easier and way more simple than you might think! Tater Tots Recipe: 1 1/2 lb russet potatoes 1/4th cup corn starch 1 teaspoon salt oil for frying Enjoy!

leftover turkey recipes - Turkey pot pie and turkey salad - Passion for Food

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Today we explore easy pot pies! Specifically, this left over turkey pot pie! Oh, and Turkey salad, too! Both recipes are quick, easy, and delicious! Leftover Turkey Recipes: Turkey pot pie: box of 2 pre made pie crusts (or homemade) 1 egg beaten 3 tablespoons butter 1 large carrot, diced 2 ribs celery, diced 1 large onion, diced ~3 tablespoons flour 1 1/2 cups chicken stock ~3/4 lb cubed turkey salt & pepper to taste Turkey salad: 1/2 cup dill picked, diced 1/3 cup green onions, sliced 4 slices crispy bacon, crumbled 1 tablespoon mustard ~1/2 cup mayonnaise  ~2/3lb diced turkey salt & pepper to taste Enjoy!

Biltong Recipe - South African Traditional Beef Jerky - Passion for Food

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Biltong is a South African classic! I spent more than a decade perfecting my biltong recipe, so I'm excited to share it with all of you! There are a few secrets to it getting it JUST right. The combination of  a quick & simple marination plus using whole coriander and toasting it ourselves gives this traditional African style of jerky is signature Biltong flavor! Biltong Recipe - South African Traditional Beef Jerky: ~4 lbs lean beef For the Marinade: 2 cups of apple cider vinigar 4 cups of water 2 tablespoons Worcestershire sauce For the Biltong Spice: (per 4 lbs) 40 g salt 40 g TOASTED course ground coriander 14 g ground pepper Enjoy! 

Easy Hollandaise Sauce - Blender VS Classic - Food Science

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Easy Hollandaise Sauce Recipe: 4 egg yolks 1/2 cup (4oz) salted butter 1 tablespoon fresh lemon juice 1/4th teaspoon cayenne pepper & salt to taste Enjoy!