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Showing posts from September, 2020

How To Make The Ultimate Old School Mac And Cheese

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 This ultimate old school Mac & Cheese is not only delicious, but surprisingly quick and easy to make! This Man and Cheese recipe is based on an old school recipe I first learned from my mother growing up, modified for ultimate cheesy perfection, Passion for Food style!   The Ultimate Old School Mac And Cheese Recipe: ~1.5 lb's cheddar cheese divided in half  1/2 lb bacon ~1/3 cup flour ~4 cups whole milk 1 large onion 1 tablespoon mustard panko bread crumbs salt & pepper to taste Enjoy!

Can You Make Sushi With Regular Rice? Avocado Sushi Rolls - Inside And Out

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Today we we play with our food, In a good way. Can you make sushi with regular long grain rice? Well YES, you can! Lets go ahead and make Avocado Sushi rolls, inside and out! Avocado Sushi Rolls Recipe WIth Long Grain Rice: 1 cup long grain white rice 1 & 3/4th cup water 1/4th cup rice wine vinegar 1 tablespoon sugar 1/2 teaspoon salt toasted sesame seeds ripe avocados Enjoy!

Chicken Paprikash With Easy Homemade Spaetzle - Passion for Food

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  Is chicken paprikash with easy homemade spaetzle the greatest chicken dish of all time? Well I suppose that's subjective, but it's in the running for sure! Chicken Paprikash Recipe: 1 whole chicken cut into pieces 1-2 onions 1 red pepper 4 cloves garlic 1 cup sour cream 1/4th cup paprika (regular or smoked, to your taste!)  1.5 tablespoons corn starch 3 tablespoons oil 1 tablespoon salt & pepper to taste Easy Homemade Spaetzle Recipe: 2 cups all purpose flour 1 teaspoon salt ~1/8th teaspoon nutmeg 4 eggs 1-5 tablespoons milk Enjoy!

How To Make Pepperoni Pizza Rolls - Passion for Food

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  Today we ROLL out a great recipe I'm sure we've all been KNEED'ing, Pepperoni Pizza Rolls! Not unlike a calzone except round and I keep the sauce on the outside of these. It's super easy, so why not learn how to make pepperoni pizza rolls today! Pepperoni Pizza Rolls Recipe: For the dough: 2 cups flour 1 teaspoon instant yeast 1 tablespoon sugar 1 teaspoon salt 2/3 cup warm water For the filling: 8 oz cheese (1oz per bun) and pepperoni or other fillings of your choice.  Enjoy!